Sofia Bodovic Olsson

Chef and chief operating officer at Restaurant VRÅ, Clarion Hotel Post in Gothenburg. Passionate cooking with local sustainable produce and a nordic/japanese flavor profile. Lectures and does consulting assignments in leadership & sustainability. Have received awards as Sustainable Innovator of the Year and Mentor of the Year and been placed among the best restaurants in Sweden with VRÅ, as well as receiving the renowned gold medal "For Swedish Gastronomy". Initiator of #härtardetslut, a call with the aim of creating a positive and equal development of the restaurant industry, and initiator and Chairman of the association "Framtidens Krogkultur" with the same vision to contribute to the future culture of the restaurant industry.