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Strawberry Lime Sorbet
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Joane Yeoh

Joane Yeoh

Strawberry Lime Sorbet

4h 45m

Delight in the refreshing combination of sweet strawberries and tangy lime with this homemade Strawberry Lime Sorbet.

This easy-to-make recipe offers a burst of fruity flavors in every spoonful, making it a perfect treat to cool off on a hot summer day. Enjoy the vibrant taste of summer with this delightful sorbet!

The strawberry purée can be replaced with frozen or fresh strawberries. However, be aware the color might be different and the sweetness will depend on the ripeness of the strawberries.

Make sure to check your ice cream machine’s instructions before starting this recipe! Also, if you don’t have an ice cream machine, you can place it in the freezer and wait until it’s frozen. Your sorbet won't probably have the same texture, but it should work just fine!

  • Add 125 g of sugar, 50 g of glucose powder, and 4 g of sorbet stabilizer to a bowl. Whisk to combine

    Step 0
  • Add 262 g of water and 20 g of trimoline to a saucepan over low heat. Stir until completely dissolved

    Step 1
  • Let it cook, stirring constantly, until it reaches 40 °C

    Step 2
  • Add the previously mixed dry ingredients and whisk to combine

    Step 3
  • Let it cook until it reaches 85 °C and remove from heat

    Step 4
  • Transfer the hot mixture to a bowl and place it in the refrigerator for 4h to 12h to mature it

    Step 5
  • Add 300 g of puréed strawberries and 200 g of fresh strawberries to the matured mixture

    Step 6
  • Add 35 g of lime juice and 1 tbsp of lime zests

    Step 7
  • Blend everything together using a hand blender until homogenous

    Step 8
  • Transfer the mixture to an ice cream machine and let it churn for 15-20m until it has thickened. The strawberry lime sorbet is ready

    Step 9
  • Now you're ready to freshen up!

    Step 10

Yield 950 g

  • Strawberry

    Puréed Strawberry

    300 g
  • Strawberry

    Fresh Strawberry

    200 g
  • Lime Juice

    Lime Juice

    35 g
  • Lemon Zest

    Lemon Zest

    1 tbsp
  • Sorbet Stabilizer

    Sorbet Stabilizer

    4 g
  • Trimoline

    Trimoline

    20 g
  • Glucose Powder

    Glucose Powder

    50 g
  • Sugar

    Sugar

    125 g
  • Water

    Water

    262 g

Equipment

  • Ice Cream Machine

    Ice Cream Machine

  • Kitchen Scale

    Kitchen Scale

  • Probe Thermometer

    Probe Thermometer

  • Food Processor

    Food Processor

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