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Salty Butterscotch
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Henrique Gilberto

Henrique Gilberto

Salty Butterscotch

20m

Sugar at its finest, the better the salt quality, the better the recipe.

Use this sauce on ice cream, cakes, or as a base for a mousse.

  • Place 100 g of white sugar in a skillet over low heat. Cook until the sugar is caramelized

    Step 0
  • Add 50 g of butter and stir to combine. Remove from the heat

    Step 1
  • Add 60 ml of fresh light cream. Mix until completely homogeneous

    Step 2
  • Add 5 g of flaky salt. The salty butterscotch is ready

    Step 3
  • Enhance your treats with this sauce. Enjoy!

    Step 4

Yield 200 g

  • White Sugar

    White Sugar

    100 g
  • Butter

    Butter

    50 g
  • Light Cream

    Fresh Light Cream

    60 g
  • Flaky Salt

    Flaky Salt

    5 g

Equipment

  • Cast Iron Skillet

    Cast Iron Skillet

  • Enameled Skillet

    Enameled Skillet

  • Wood Cutting Board

    Wood Cutting Board

  • Kitchen Scale

    Kitchen Scale

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