Pickled Apple
15m
20m
6
Pickled Apples are a versatile ingredient that can add a unique twist to both savory and sweet dishes.
Their tangy and slightly sweet flavor profile makes them an excellent addition to various recipes, from salads to cheese boards, enhancing dishes with a distinctive taste and texture.
Ingredients
Green Apple
200gLime
½Alcohol Vinegar
240mlSugar
60gSalt
1tspWater
as needed
Equipment
Kitchen Scale
Pickled Apple
Caio Soter
Squeeze the juice from ½ lime into a bowl half-filled with water
Cut 200g of green apple sinto small cubes and add them to the bowl
Add 240ml of alcohol vinegar, 210ml of water, 60g of sugar, and 1tsp of salt to a saucepan over medium heat
Drain the apple cubes and pour the boiled vinegar mixture over them
Transfer the apple and the liquid to a lidded container. Keep refrigerated. The pickled apple is ready
Enjoy!
Green Apple
200gLime
½Alcohol Vinegar
240mlSugar
60gSalt
1tspWater
as needed
Equipment
Kitchen Scale