Layered Cheese Crêpe with Walnuts

Add 500 g of all-purpose flour to a bowl

Add 1.2 l of whole milk. Whisk continuously to incorporate the flour

Add 1 egg

Add 1 tsp of salt and 1 pinch of baking soda. Whisk thoroughly to obtain a thin, smooth batter

Let the batter rest for 20m until it starts to bubble

Peel and roughly chop 4 garlic cloves

Grate 200 g of feta cheese over a plate

Add the chopped garlic to the grated feta cheese and mix well

Grate 100 g of hard goat cheese over another plate

Preheat the oven to 170 °C

Warm a flat non-stick pan over medium heat and grease it with butter

Add enough batter to form a thin layer. Lift the pan off the heat, tilting it in a circular motion to spread the batter into an even circle. Cook for 1m until the top is set and the bottom is light brown

Loosen the edges with a spatula and flip the dough. Cook for 30s and remove from the heat. Repeat with the remaining batter, greasing the pan again if it starts to stick. The crêpe is ready

Drizzle melted butter as needed over a large heat-proof plate or baking dish. Place 1 crêpe on top of it

Sprinkle some of the feta cheese and garlic mix over the crêpe

Drizzle with melted butter and cover with another crêpe

Sprinkle some of the feta cheese and garlic mix over the crêpe

Drizzle with more melted butter and cover with another crêpe

Sprinkle some of the feta cheese and garlic mix over the crêpe. Repeat this process of layering until there is only one crêpe left

Place the last crêpe on top and drizzle it with melted butter

Cut the layered crêpe into 8 equal parts

Drizzle the crêpe pieces with melted butter

Top with a generous layer of the grated hard goat cheese

Sprinkle chopped walnuts to taste on top and drizzle with more melted butter

Place the layered crêpe in the preheated oven. Bake for 10m until golden brown and crispy on the edges. The layered cheese crêpe with walnuts is ready

Enjoy this delicious dish!