All-Butter Pie Crust
by
The American Pie Company
This is a tried and true recipe for flaky pie dough. It's simple, fast, easy to store, and will be your go-to for all pie recipes, both sweet and savory!
- Level
Basic
- Cooking
45m
- Overral
1h
- Ready
Cubes of Cold Butter
225gAll-Purpose Flour
300gSalt
½tspCold Water
100ml
Equipment
Dough Cutter
Cubes of Cold Butter
225gAll-Purpose Flour
300gSalt
½tspCold Water
100ml
Equipment
Dough Cutter
All-Butter Pie Crust
The American Pie Company
Add 300g of all-purpose flour to a large bowl
Add ½tsp of salt and mix
Add 225g of cold, cubed butter
Quickly cut the butter into the flour mixture until pearl size beads are formed
Add 100ml of cold water, 50ml at a time. Stir to incorporate
Quickly and firmly knead the dough until it comes together. Divide into two equal pieces and form two balls
Wrap each ball in cling film and flatten slightly
Refrigerate for at least 30m until chilled and smooth
The all-butter pie crust is now ready