Nobelhart & Schmutzig

When we launched in February 2015, we wanted to show the faces of the region’s food producers. That mission remains as vital as ever. The spotlight is no longer just on the chef, but rather on the ingredients and their producers without whom our vocally local concept would be inconceivable. It makes no difference for us if that’s an onion or a piece of lamb. Our standards for the products we use are as high as ever. And that’s how we ultimately judge ourselves and our creations — not by the cost of the ingredients, but by the care and quality of what we make from them.