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The curry dish is a versatile dish.

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The main element in this preparation

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is the curry paste,

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that can be used in other recipes.

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It can be stored for a good time too,

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either frozen or in the fridge.

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It's a recipe that can be

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adapted for vegetarians, vegans,

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carnivores, everyone!

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It's also great with seafood.

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In this case, we made it with mushrooms.

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It has a very complex flavor.

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It's a rich dish.

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It has the crunch of the peanuts,

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the mushroom texture,

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a bit of acidity,

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a bit of the sweetness from the brown sugar.

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And vegetables too,

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which keep their texture,

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keep their color during the preparation.

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It's a quick dish to make

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and that pleases all tastes.