The curry dish is a versatile dish.
The main element in this preparation
is the curry paste,
that can be used in other recipes.
It can be stored for a good time too,
either frozen or in the fridge.
It's a recipe that can be
adapted for vegetarians, vegans,
carnivores, everyone!
It's also great with seafood.
In this case, we made it with mushrooms.
It has a very complex flavor.
It's a rich dish.
It has the crunch of the peanuts,
the mushroom texture,
a bit of acidity,
a bit of the sweetness from the brown sugar.
And vegetables too,
which keep their texture,
keep their color during the preparation.
It's a quick dish to make
and that pleases all tastes.