Happy to show you how I make my omelet.
The goal is perfectly creamy, soft,
juicy, but not runny eggs. Without any cheese!
Quick. This recipe is inspired by
a classic French omelet technique by Chef Jacques Pepin.
Since the recipe has
only five ingredients and
two of them are salt and black pepper,
please make sure you'll get the best eggs you can get,
organic butter, and extra virgin olive oil.