WEBVTT

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Happy to show you how I make my omelet.

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The goal is perfectly creamy, soft,

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juicy, but not runny eggs. Without any cheese!

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Quick. This recipe is inspired by

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a classic French omelet technique by Chef Jacques Pepin.

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Since the recipe has

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only five ingredients and

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two of them are salt and black pepper,

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please make sure you'll get the best eggs you can get,

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organic butter, and extra virgin olive oil.