We made tarte tatin with
caramelized bananas. For this, we
used two recipes that I love, the
classic tarte tatin and the "cartola", which is
a super classic dessert in Brazil.
It's basically cheese, banana, and
a little bit of cinnamon.
We made a sablé pastry, a sablé
breton, to be add a bit of
crispness and help it cook
more evenly so we can
remove it from the skillet. Making this
in a cast iron skillet
helps a lot when it's time
to remove from the skillet. This way, you can
really impress
anyone who
comes to your house for lunch.