WEBVTT

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We made tarte tatin with

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caramelized bananas. For this, we

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used two recipes that I love, the

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classic tarte tatin and the "cartola", which is

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a super classic dessert in Brazil.

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It's basically cheese, banana, and

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a little bit of cinnamon.

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We made a sablé pastry, a sablé

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breton, to be add a bit of

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crispness and help it cook

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more evenly so we can

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remove it from the skillet. Making this

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in a cast iron skillet

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helps a lot when it's time

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to remove from the skillet. This way, you can

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really impress

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anyone who

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comes to your house for lunch.